Local Dishes

1. Gulyásleves

   Goulash soup (a soup, not a stew)

2. Pörkölt

   Paprika stew of cubed meat (this, not gulyás, is the thick stew)

3. Paprikás csirke

   Chicken paprikash (with sour cream)

4. Halászlé

   Fisherman's soup, a hot paprika river-fish soup

5. Húsleves

   Clear meat and vegetable broth

6. Jókai-bableves

   Jókai bean soup with smoked pork

7. Hideg meggyleves

   Chilled sour cherry soup

8. Lecsó

   Stewed peppers and tomatoes

9. Töltött káposzta

   Stuffed sour cabbage rolls

10. Töltött paprika

    Stuffed peppers in tomato sauce

11. Székelykáposzta

    Pork stew cooked with sauerkraut

12. Hortobágyi palacsinta

    Savoury crêpes filled with meat

13. Rántott hús

    Breaded fried pork cutlet

14. Libamáj

    Goose liver, foie gras

15. Gyulai kolbász

    Gyula smoked paprika sausage

16. Túrós csusza

    Pasta with curd cheese and bacon

17. Körözött

    Paprika curd-cheese spread

18. Főzelék

    Thickened vegetable dish served as a main course

19. Nokedli

    Small egg dumplings, spätzle

20. Lángos

    Deep-fried flatbread with sour cream and cheese

21. Pogácsa

    Small savoury scone

22. Rétes

    Strudel

23. Kürtőskalács

    Chimney cake

24. Dobostorta

    Dobos torte, layered cake with a caramel top

25. Somlói galuska

    Somló sponge dessert with chocolate sauce and cream

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